Well Information
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Identification
Type of Report: Water Well
Type of Work: NEW
Well Report: UMAT 55183 View Log
Well Label: 70037
Start Card: 162349
Original Report:
Owner Well Nbr:
Company Job Nbr:
Primary Use: IRRIGATION
Complete Date: 06/06/2004
Land Owner
Name:
Company: HERMISTON FOODS
Address: 2250 S HWY 395

HERMISTON, OR 97838
Location
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Latitude/Longitude
Latitude: 45.82018772
Longitude: -119.23635794
Horiz. Error: 150.00 ft.
Location
County: UMAT
TRSQQ: WM4.00N29.00E19NENW
Tax Map:
Tax Lot: 10600
Lot:
Block:
Subdivision:
Street of Well: 78910 CANAL RD
WM District: 5
Surface Elev:
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Tax Lots

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Well Construction
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Construction
Start Date: 04/02/2004
Completed Date: 06/06/2004
Drill Method: Rotary Air
Depth of Completed Well: 230.00
Est. Depth Drilled: 230.00
Special Standards:
Seal Placed Method:
Abandonment Start Date:
Abandonment Completed Date:
Backfill
Backfill Placement:
Backfill Material:
Explosives Used:
Explosive Type:
Explosive Amount:
Filter Pack
Filter Pack:
Filter Pack Material:
Filter Pack Size:
Bore Hole
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Seal
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Abandonment Log
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Casing/Liner
Temporary Casing
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Perforations
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Screens
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Well Test
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Well Test
Temperature: 65 F
Lab Analysis:
Lab Analysis Done By:
Total Dissolved Solids:
Water Quality Concerns:
Well Test
Analysis
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Static Water Level
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Static Water Level
Depth First Water: 86.00
Pre-Static Water Level:
Pre-Static Water Level Date:
Post-Static Water Level: 67.00
Post-Static Water Level Date: 06/06/2004
Static Water Level
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Material
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Well Constructor
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Bonded Driller Name: LARRY BURD
Bonded Driller Company: LARRY BURD WELL DRILLING
Bonded Driller Number: 544
Bonded Date Signed:
Unbonded Name:
Unbonded Company:
Unbonded Number:
Unbonded Date Signed:
Other Name:
Other Affiliation:
Other License Nbr:
Geologist Engineer:
Comments
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Documents
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TitleDocument TypeSourceDownload Image
UMAT 55183WELL REPORTDRILLERImage